Ingredientes para Mexican Marinade
- Onion
- Cider Vinegar
- Hot Green Pepper
- Fresh Cilantro
- Garlic Cloves
- 1 teaspoon salt
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Cómo preparar Mexican Marinade
- In a glass or ceramic bowl, whisk together the lime juice, olive oil, chili powder, cumin, oregano, garlic powder, onion powder, salt, and black pepper until well combined.
- Add the meat (chicken, beef, or pork) to the marinade, ensuring it's fully coated.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor. The longer it marinates, the tastier it gets!
- Remove the meat from the marinade and cook as desired (grill, bake, or pan-fry).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
8g
Fat
0g
Carbs
1g