Mexican Marinade Recipe

Ignite your taste buds with Trishanne's authentic Mexican marinade! This vibrant blend of zesty lime, spicy chili, and aromatic herbs infuses chicken, beef, or pork with incredible flavor in just 10 minutes. Perfect for tacos, fajitas, or grilling – elevate your next Mexican feast!

Prep Time 5 mins

Cook Time 10 mins

Calories 28.8 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexican Marinade

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How to Make Mexican Marinade

In a glass or ceramic bowl, whisk together the lime juice, olive oil, chili powder, cumin, oregano, garlic powder, onion powder, salt, and black pepper until well combined.
Add the meat (chicken, beef, or pork) to the marinade, ensuring it's fully coated.
Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor. The longer it marinates, the tastier it gets!
Remove the meat from the marinade and cook as desired (grill, bake, or pan-fry).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Condiments Etc Easy Low Fat Marinades And Rubs Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Mexican Marinade?

Mexican Marinade takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Mexican Marinade?

Mexican Marinade has approximately 28.8 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Mexican Marinade?

The key ingredients for Mexican Marinade are Onion, Cider Vinegar, Hot Green Pepper, Fresh Cilantro, Garlic Cloves, Salt. See the full list with measurements above.