Ingredientes para Milo Slice
- Sweetened Condensed Milk
- 1 tbsp (15g) unsalted butter
- 1 cup (100g) Milo powder
- Plain Sweet Biscuits
- Desiccated Coconut
- ½ cup (50g) raisins
- 1 cup (100g) icing sugar
- 2 tbsp unsweetened cocoa powder
- Optional: 1 tsp vanilla extract
- 2-3 tbsp boiling water
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Cómo preparar Milo Slice
- Grease and flour a 27cm x 18cm baking tin.
- In a medium saucepan, combine 1 can (395g) sweetened condensed milk and 150g unsalted butter.
- Heat over medium heat, stirring constantly, until the butter is completely melted and the mixture is smooth.
- Remove from heat and stir in 1 cup (100g) Milo powder until well combined.
- In a separate bowl, combine 2 cups (200g) crushed biscuits (like digestive or graham crackers), 1 cup (100g) desiccated coconut, and ½ cup (50g) raisins.
- Pour the Milo mixture into the biscuit mixture and stir until evenly distributed.
- Press the mixture firmly into the prepared tin and refrigerate for at least 20 minutes to set.
- **For the Icing:** In a small bowl, whisk together 1 cup (100g) icing sugar, 2 tbsp unsweetened cocoa powder, and 1 tbsp (15g) unsalted butter until combined.
- Gradually add 2-3 tbsp boiling water, mixing until a smooth, spreadable icing forms. Add more water if needed to reach desired consistency.
- Spread the icing evenly over the chilled Milo base.
- Refrigerate for at least 30 minutes to allow the icing to set completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
82g
Fat
25g
Carbs
9g
