Milo Slice Recipe

Indulge in this decadent Milo Slice recipe, a nostalgic treat perfected from a classic magazine recipe! This no-bake dessert features a rich Milo base, crunchy biscuit crumb topping, and a smooth chocolate icing. Easy to make and guaranteed to satisfy your chocolate cravings. Get ready for a delicious slice of heaven!

Prep Time 20 mins
Cook Time 25 mins
Calories 186.7 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Milo Slice 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Milo Slice

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How to Make Milo Slice

  1. Grease and flour a 27cm x 18cm baking tin.
  2. In a medium saucepan, combine 1 can (395g) sweetened condensed milk and 150g unsalted butter.
  3. Heat over medium heat, stirring constantly, until the butter is completely melted and the mixture is smooth.
  4. Remove from heat and stir in 1 cup (100g) Milo powder until well combined.
  5. In a separate bowl, combine 2 cups (200g) crushed biscuits (like digestive or graham crackers), 1 cup (100g) desiccated coconut, and ½ cup (50g) raisins.
  6. Pour the Milo mixture into the biscuit mixture and stir until evenly distributed.
  7. Press the mixture firmly into the prepared tin and refrigerate for at least 20 minutes to set.
  8. **For the Icing:** In a small bowl, whisk together 1 cup (100g) icing sugar, 2 tbsp unsweetened cocoa powder, and 1 tbsp (15g) unsalted butter until combined.
  9. Gradually add 2-3 tbsp boiling water, mixing until a smooth, spreadable icing forms. Add more water if needed to reach desired consistency.
  10. Spread the icing evenly over the chilled Milo base.
  11. Refrigerate for at least 30 minutes to allow the icing to set completely before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

82g

Fat

25g

Carbs

9g