Ingredientes para Mincemeat Molded Salad
- Unflavored Gelatin
- 1/4 cup cold water
- Cherry Gelatin
- 1 cup boiling water
- 1 1/2 cups mincemeat
- Crushed Pineapple
- Red Apple
- Pecans
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Cómo preparar Mincemeat Molded Salad
- Lightly oil an 8-cup mold or pan.
- In a small bowl, sprinkle the unflavored gelatin over 1/4 cup cold water. Let it bloom for 5 minutes.
- In a separate bowl, dissolve the cherry-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
- Add the bloomed unflavored gelatin mixture to the dissolved cherry gelatin. Stir until the gelatin is fully dissolved and smooth.
- Refrigerate until the gelatin mixture reaches the consistency of unbeaten egg whites (about 1-2 hours).
- Gently fold in the mincemeat, drained crushed pineapple, chopped apple, and chopped nuts.
- Pour the mixture into the prepared mold or pan.
- Refrigerate for at least 4 hours, or until completely firm.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
111g
Fat
2g
Carbs
15g
