Mini Cheddar Meatloaves Receta

These bite-sized cheddar meatloaves are a crowd-pleaser! Even the pickiest eaters will devour these savory, cheesy delights. Our secret? A tangy brown sugar-mustard glaze that elevates the flavor to the next level. This recipe is adapted from a classic ground beef cookbook, resulting in juicy, perfectly seasoned mini meatloaves that are easy to make and even easier to love. Get ready for rave reviews!

Preparación 20 min
Cocción 60 min
Calorías 519.5 kcal
Proteína 56g
Valoración Sé el primero
Mini Cheddar Meatloaves 49

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mini Cheddar Meatloaves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mini Cheddar Meatloaves? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Mini Cheddar Meatloaves

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 2 large eggs and 1/2 cup milk. Stir in 1 cup shredded cheddar cheese, 1/2 cup rolled oats, 1/2 cup finely chopped onion, and 1 teaspoon salt.
  3. Add 1.5 lbs ground beef to the bowl and gently combine until just mixed. Do not overmix.
  4. Shape the mixture into 8 mini meatloaves (approximately 3x2 inches). Place them in a 13x9 inch baking dish.
  5. In a separate small bowl, whisk together 1/2 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon Dijon mustard.
  6. Bake the mini meatloaves uncovered for 40 minutes.
  7. Pour the ketchup mixture evenly over the meatloaves.
  8. Continue baking for another 10-15 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaves are cooked through.
  9. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

146g

Fat

41g

Carbs

18g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mini Cheddar Meatloaves?

Mini Cheddar Meatloaves tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Mini Cheddar Meatloaves?

Mini Cheddar Meatloaves tiene aproximadamente 519.5 calorías por ración, con unos 56 g de proteína, 18 g de carbohidratos y 33 g de grasa.

¿Qué ingredientes necesito para Mini Cheddar Meatloaves?

Los ingredientes principales de Mini Cheddar Meatloaves son Egg, Milk, Shredded Cheddar Cheese, Oats, Onion, Salt. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña