Zutaten für Mini Cheddar Meatloaves
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Zubereitung von Mini Cheddar Meatloaves
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 large eggs and 1/2 cup milk. Stir in 1 cup shredded cheddar cheese, 1/2 cup rolled oats, 1/2 cup finely chopped onion, and 1 teaspoon salt.
- Add 1.5 lbs ground beef to the bowl and gently combine until just mixed. Do not overmix.
- Shape the mixture into 8 mini meatloaves (approximately 3x2 inches). Place them in a 13x9 inch baking dish.
- In a separate small bowl, whisk together 1/2 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon Dijon mustard.
- Bake the mini meatloaves uncovered for 40 minutes.
- Pour the ketchup mixture evenly over the meatloaves.
- Continue baking for another 10-15 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaves are cooked through.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
146g
Fat
41g
Carbs
18g