Ingredientes para Mini Maple Pecan Tarts
- 1 large egg
- 1/4 cup heavy cream
- Butter
- 1/4 cup pure maple syrup
- Golden Raisin
- Pecans
- 1/4 teaspoon salt
- 1 tablespoon coffee liqueur
- Miniature Tart Shells
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mini Maple Pecan Tarts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Mini Maple Pecan Tarts
- Preheat oven to 450°F (232°C).
- Place prepared mini tart shells on a baking sheet.
- In a medium bowl, whisk together 1 large egg, 1/4 cup heavy cream, 2 tablespoons melted unsalted butter, 1/4 cup pure maple syrup, 1/4 cup raisins, 1/2 cup chopped pecans, 1/4 teaspoon salt, and 1 tablespoon coffee liqueur.
- Gently stir until well combined.
- Fill each mini tart shell with the maple pecan mixture, leaving a small space at the top.
- Top each tart with one whole pecan.
- Bake for 10 minutes at 450°F (232°C) on the middle oven rack.
- Reduce oven temperature to 350°F (177°C) and bake for an additional 7-8 minutes, or until the filling is set and the crust is golden brown.
- Let the tarts cool slightly in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
32g
Fat
20g
Carbs
3g