Ingredientes para Minty Fudgy Brownies
- Fudge Brownie Mix
- 1/4 cup (1/2 stick) chopped unsalted butter
- 1/3 cup water
- 2 large eggs
- 1 teaspoon peppermint extract (or 1 tablespoon creme de menthe/peppermint schnapps)
- 2 cups powdered sugar
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
- Vanilla
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Cómo preparar Minty Fudgy Brownies
- Preheat oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, combine one box (15.25 oz) brownie mix, 1/2 cup (1 stick) melted unsalted butter, 2 large eggs, 1/3 cup water, and 1 teaspoon peppermint extract (or 1 tablespoon creme de menthe/peppermint schnapps).
- Mix until just combined; do not overmix.
- Pour batter into the prepared pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let brownies cool completely in the pan before frosting.
- **Peppermint Buttercream Frosting:** In a mixing bowl, beat 1 cup (2 sticks) softened unsalted butter with an electric mixer until light and fluffy.
- Gradually add 2 cups powdered sugar, alternating with 2 tablespoons milk, beating until smooth and creamy.
- Stir in 1 teaspoon peppermint extract (or 1 tablespoon creme de menthe/peppermint schnapps).
- **Chocolate Ganache Frosting:** In a small saucepan over medium heat, combine 1/3 cup heavy cream and 1/4 cup (1/2 stick) chopped unsalted butter.
- Bring to a simmer, then remove from heat and pour over 6 ounces of semi-sweet chocolate chips in a heatproof bowl.
- Let stand for 2 minutes, then whisk until smooth and glossy.
- Stir in 1 teaspoon vanilla extract.
- Spread the peppermint buttercream frosting evenly over the cooled brownies.
- Top with the chocolate ganache frosting, spreading evenly.
- Decorate as desired with extra frosting, crushed candy canes, or chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
167g
Fat
62g
Carbs
17g
