Minty Fudgy Brownies Recipe

Name: Minty Fudgy Brownies
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: Serves 1 or more
Ingredients: Fudge Brownie Mix; 1/4 cup (1/2 stick) chopped unsalted butter; 1/3 cup water; 2 large eggs; 1 teaspoon peppermint extract (or 1 tablespoon creme de menthe/peppermint schnapps); 2 cups powdered sugar; 1/3 cup heavy cream; 1 teaspoon vanilla extract; Semi Sweet Chocolate Chips; Vanilla

Indulge in the decadent bliss of these Minty Fudgy Brownies—an irresistible upgrade to those famous Starbucks holiday brownies! Rich, fudgy, and bursting with minty freshness, these brownies are incredibly easy to make. Elevate your baking game with the option to add creme de menthe or peppermint schnapps for an extra kick of holiday cheer. Perfect for parties, gifts, or simply satisfying that sweet tooth!

Prep Time 20 mins

Cook Time 80 mins

Calories 416.6 kcal

Protein 6g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Minty Fudgy Brownies

Fudge Brownie Mix
1/4 cup (1/2 stick) chopped unsalted butter
1/3 cup water
2 large eggs
1 teaspoon peppermint extract (or 1 tablespoon creme de menthe/peppermint schnapps)
2 cups powdered sugar
1/3 cup heavy cream
1 teaspoon vanilla extract
Semi Sweet Chocolate Chips
Vanilla

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How to Make Minty Fudgy Brownies

Preheat oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, combine one box (15.25 oz) brownie mix, 1/2 cup (1 stick) melted unsalted butter, 2 large eggs, 1/3 cup water, and 1 teaspoon peppermint extract (or 1 tablespoon creme de menthe/peppermint schnapps).
Mix until just combined; do not overmix.
Pour batter into the prepared pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
Let brownies cool completely in the pan before frosting.
**Peppermint Buttercream Frosting:** In a mixing bowl, beat 1 cup (2 sticks) softened unsalted butter with an electric mixer until light and fluffy.
Gradually add 2 cups powdered sugar, alternating with 2 tablespoons milk, beating until smooth and creamy.
Stir in 1 teaspoon peppermint extract (or 1 tablespoon creme de menthe/peppermint schnapps).
**Chocolate Ganache Frosting:** In a small saucepan over medium heat, combine 1/3 cup heavy cream and 1/4 cup (1/2 stick) chopped unsalted butter.
Bring to a simmer, then remove from heat and pour over 6 ounces of semi-sweet chocolate chips in a heatproof bowl.
Let stand for 2 minutes, then whisk until smooth and glossy.
Stir in 1 teaspoon vanilla extract.
Spread the peppermint buttercream frosting evenly over the cooled brownies.
Top with the chocolate ganache frosting, spreading evenly.
Decorate as desired with extra frosting, crushed candy canes, or chocolate shavings.