Miracle Whip Homemade Recette

Recreate the creamy, tangy delight of Miracle Whip from the comfort of your own kitchen! This easy-to-follow recipe delivers a homemade version that's just as delicious as the store-bought kind. Perfect for sandwiches, dips, and more!

Préparation 10 min
Cuisson 25 min
Calories 6155.3 kcal
Protéines 26g
Miracle Whip Homemade 94

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Miracle Whip Homemade

  • 3 large egg yolks
  • 1/2 teaspoon salt
  • 1 teaspoon dry mustard
  • 7 teaspoons white vinegar, 2 tablespoons apple cider vinegar
  • 2 1/2 cups vegetable oil
  • 1/4 cup all-purpose flour
  • 1/2 cup water
  • 6 tablespoons sugar
  • 1/2 teaspoon paprika

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Miracle Whip Homemade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Miracle Whip Homemade

  1. In a medium bowl, whisk together egg yolks, dry mustard, salt, paprika, and 2 tablespoons of sugar until light and fluffy.
  2. Gradually whisk in 1 tablespoon of white vinegar.
  3. With the mixer running on low speed, slowly drizzle in 1 cup of vegetable oil, a few drops at a time, until fully emulsified.
  4. Increase the mixer speed to medium and add the remaining oil gradually, ensuring each addition is fully incorporated before adding more.
  5. Once all the oil is incorporated, whisk in the remaining 4 teaspoons of white vinegar and 2 tablespoons of apple cider vinegar.
  6. In a small saucepan, whisk together 1/4 cup all-purpose flour, 1/2 cup water, 1/4 cup sugar, and 1/4 teaspoon salt.
  7. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens into a smooth paste (about 5-7 minutes).
  8. Remove from heat and let cool slightly.
  9. Gently whisk the hot paste into the mayonnaise mixture until smooth and well combined.
  10. Pour the Miracle Whip into an airtight container, cover, and refrigerate for at least 2 hours to allow the flavors to meld. This will yield slightly more than 1 quart.

Nutrition Information (Approximate per serving)

Sodium

389 g

Sugar

103g

Fat

477g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Miracle Whip Homemade ?

Miracle Whip Homemade prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Miracle Whip Homemade ?

Miracle Whip Homemade contient environ 6155.3 calories par portion, avec environ 26 g de protéines, 15 g de glucides et 1024 g de lipides.

De quels ingrédients ai-je besoin pour Miracle Whip Homemade ?

Les principaux ingrédients de Miracle Whip Homemade sont Egg Yolks, Salt, Dry Mustard, Vinegar, Salad Oil, Flour. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis