Ingredientes para Mocha Chiffon Cake
- Instant Coffee Powder
- 1/2 cup hot water
- All Purpose Flour
- 1/4 cup powdered sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- Vegetable Oil
- 8 large egg yolks
- Vanilla Extract
- 8 large egg whites
- 1/2 teaspoon cream of tartar
- Semisweet Chocolate
- 2 cups heavy whipping cream
- 2 tablespoons unsweetened cocoa powder
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Cómo preparar Mocha Chiffon Cake
- **Brew the Coffee:** Dissolve 2 tablespoons instant coffee granules in 1/2 cup hot water. Let cool completely to room temperature.
- **Dry Ingredients:** In a large bowl, whisk together 2 cups cake flour, 1 1/2 cups granulated sugar, 4 teaspoons baking powder, and 1/2 teaspoon salt.
- **Wet Ingredients:** Make a well in the center. Add 1/2 cup vegetable oil, 8 large egg yolks, 1 teaspoon vanilla extract, and the cooled coffee. Mix with a wooden spoon until just combined.
- **Egg Whites:** In a clean, grease-free bowl, beat 8 large egg whites with 1/2 teaspoon cream of tartar until stiff, glossy peaks form. Do not overbeat.
- **Combine:** Gently fold the wet ingredients into the egg whites in three additions, being careful not to deflate. Stir in 1/2 cup semi-sweet chocolate chips or grated chocolate in the last fold.
- **Bake:** Pour batter into an ungreased 10-inch tube pan. Bake in a preheated 325°F (160°C) oven for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- **Cool:** Invert the pan immediately onto a wire rack and let the cake hang upside down until completely cool (at least 2 hours).
- **Remove:** Carefully remove the cake from the pan.
- **Cocoa Whipped Cream:** In a medium bowl, combine 2 cups heavy whipping cream, 1/4 cup powdered sugar, 2 tablespoons unsweetened cocoa powder, and 1 teaspoon vanilla extract. Whisk until just combined; do not overbeat.
- **Chill:** Cover and refrigerate for at least 1 hour to allow flavors to meld and cream to chill.
- **Whip:** Whip the chilled cream with an electric mixer until soft peaks form.
- **Frost & Garnish:** Frost the cooled cake with the whipped cream. Garnish with chocolate shavings or curls.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
148g
Fat
76g
Carbs
19g
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