Ingredientes para Mochaccino Low Fat
- Unflavored Gelatin
- Fat Free Evaporated Milk
- Brewed Coffee
- Sugar
- Optional: Additional cocoa powder for garnish
- Coffee Flavored Liqueur
- Optional: Thawed cool whip for garnish
- Cinnamon Stick
- Cocoa
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Cómo preparar Mochaccino Low Fat
- Sprinkle 1 tablespoon of unflavored gelatin over 1/2 cup of cold milk in a blender.
- Let stand for 1 minute to bloom.
- Add 1 cup of freshly brewed hot coffee.
- Cover and blend on medium speed for 2 minutes, or until the gelatin is completely dissolved.
- Add 1/2 cup low-fat milk, 1/4 cup sugar (or to taste), 1 teaspoon vanilla extract, and 1/4 cup unsweetened cocoa powder.
- Cover the blender.
- Blend on high speed for 2 minutes until smooth and creamy.
- Pour evenly into 5 mugs or dessert glasses.
- Refrigerate for at least 4 hours, or until firm.
- Store leftover dessert in the refrigerator for up to 3 days.
- Garnish with thawed cool whip, cinnamon sticks, and a sprinkling of additional cocoa powder, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
124g
Fat
2g
Carbs
11g