Moist Roast Turkey With A Port Gravy Receta

Elevate your holiday feast with this incredibly moist and flavorful roast turkey recipe! Perfect for Christmas, Thanksgiving, or any special occasion, this recipe uses a clever technique to ensure a juicy bird every time. Even if you're roasting a smaller turkey (like our 2.5kg example), you'll find the cooking time adjustments straightforward. Indulge in the rich, decadent port gravy – the perfect complement to the succulent turkey. Feel free to customize with your favorite stuffing! This recipe is your key to a show-stopping centerpiece.

Preparación 30 min

Cocción 260 min

Calorías 1101.6 kcal

Proteína 257g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Moist Roast Turkey With A Port Gravy

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Cómo preparar Moist Roast Turkey With A Port Gravy

Preheat oven to 325°F (160°C).
Pat the turkey dry with paper towels. This helps the skin crisp up.
Season the turkey generously inside and out with salt, pepper, and any other desired herbs (such as thyme, rosemary, sage).
Place the turkey in a roasting pan. Add 1 cup of chicken broth or water to the bottom of the pan.
Roast the turkey for approximately 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). For a 2.5kg turkey, aim for closer to 3 hours. For larger birds, increase cooking time accordingly (approximately 13-15 minutes per pound/0.5kg). Baste the turkey with pan juices every 30 minutes for extra moisture.
Remove the turkey from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
While the turkey rests, prepare the port gravy. Strain the pan juices into a saucepan. Skim off excess fat.
Whisk in 1/2 cup port wine and 2 tablespoons of cornstarch mixed with 2 tablespoons of cold water. Bring to a simmer, stirring constantly until the gravy thickens.
Season the gravy to taste with salt and pepper. You can add a spoonful of cranberry sauce for extra sweetness.
Carve the turkey and serve with the delicious port gravy and your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

40g

Fat

71g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes The Americas American Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific 5 Ingredients Or Less Main Dish Poultry Easy European Holiday Event Winter Turkey Seasonal Meat Whole Turkey

Preguntas frecuentes

¿Cuánto se tarda en preparar Moist Roast Turkey With A Port Gravy?

Moist Roast Turkey With A Port Gravy tarda unos 290 minutos de principio a fin: aproximadamente 30 minutos de preparación y 260 minutos de cocción.

¿Cuántas calorías tiene Moist Roast Turkey With A Port Gravy?

Moist Roast Turkey With A Port Gravy tiene aproximadamente 1101.6 calorías por ración, con unos 257 g de proteína, 4 g de carbohidratos y 77 g de grasa.

¿Qué ingredientes necesito para Moist Roast Turkey With A Port Gravy?

Los ingredientes principales de Moist Roast Turkey With A Port Gravy son Turkey, Chicken Stock, Port Wine, Brown Sugar, Cornflour. Consulta la lista completa con cantidades más arriba.