Moist Roast Turkey With A Port Gravy Recipe

Elevate your holiday feast with this incredibly moist and flavorful roast turkey recipe! Perfect for Christmas, Thanksgiving, or any special occasion, this recipe uses a clever technique to ensure a juicy bird every time. Even if you're roasting a smaller turkey (like our 2.5kg example), you'll find the cooking time adjustments straightforward. Indulge in the rich, decadent port gravy – the perfect complement to the succulent turkey. Feel free to customize with your favorite stuffing! This recipe is your key to a show-stopping centerpiece.

Prep Time 30 mins

Cook Time 260 mins

Calories 1101.6 kcal

Protein 257g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Moist Roast Turkey With A Port Gravy

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How to Make Moist Roast Turkey With A Port Gravy

Preheat oven to 325°F (160°C).
Pat the turkey dry with paper towels. This helps the skin crisp up.
Season the turkey generously inside and out with salt, pepper, and any other desired herbs (such as thyme, rosemary, sage).
Place the turkey in a roasting pan. Add 1 cup of chicken broth or water to the bottom of the pan.
Roast the turkey for approximately 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). For a 2.5kg turkey, aim for closer to 3 hours. For larger birds, increase cooking time accordingly (approximately 13-15 minutes per pound/0.5kg). Baste the turkey with pan juices every 30 minutes for extra moisture.
Remove the turkey from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
While the turkey rests, prepare the port gravy. Strain the pan juices into a saucepan. Skim off excess fat.
Whisk in 1/2 cup port wine and 2 tablespoons of cornstarch mixed with 2 tablespoons of cold water. Bring to a simmer, stirring constantly until the gravy thickens.
Season the gravy to taste with salt and pepper. You can add a spoonful of cranberry sauce for extra sweetness.
Carve the turkey and serve with the delicious port gravy and your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

40g

Fat

71g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes The Americas American Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific 5 Ingredients Or Less Main Dish Poultry Easy European Holiday Event Winter Turkey Seasonal Meat Whole Turkey

Frequently Asked Questions

How long does it take to make Moist Roast Turkey With A Port Gravy?

Moist Roast Turkey With A Port Gravy takes about 290 minutes from start to finish — roughly 30 minutes to prepare and 260 minutes to cook.

How many calories are in Moist Roast Turkey With A Port Gravy?

Moist Roast Turkey With A Port Gravy has approximately 1101.6 calories per serving, with about 257 g protein, 4 g carbohydrates and 77 g fat.

What ingredients do I need for Moist Roast Turkey With A Port Gravy?

The key ingredients for Moist Roast Turkey With A Port Gravy are Turkey, Chicken Stock, Port Wine, Brown Sugar, Cornflour. See the full list with measurements above.