Moist Roast Turkey With A Port Gravy Recette

Elevate your holiday feast with this incredibly moist and flavorful roast turkey recipe! Perfect for Christmas, Thanksgiving, or any special occasion, this recipe uses a clever technique to ensure a juicy bird every time. Even if you're roasting a smaller turkey (like our 2.5kg example), you'll find the cooking time adjustments straightforward. Indulge in the rich, decadent port gravy – the perfect complement to the succulent turkey. Feel free to customize with your favorite stuffing! This recipe is your key to a show-stopping centerpiece.

Préparation 30 min

Cuisson 260 min

Calories 1101.6 kcal

Protéines 257g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Moist Roast Turkey With A Port Gravy

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Comment préparer Moist Roast Turkey With A Port Gravy

Preheat oven to 325°F (160°C).
Pat the turkey dry with paper towels. This helps the skin crisp up.
Season the turkey generously inside and out with salt, pepper, and any other desired herbs (such as thyme, rosemary, sage).
Place the turkey in a roasting pan. Add 1 cup of chicken broth or water to the bottom of the pan.
Roast the turkey for approximately 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). For a 2.5kg turkey, aim for closer to 3 hours. For larger birds, increase cooking time accordingly (approximately 13-15 minutes per pound/0.5kg). Baste the turkey with pan juices every 30 minutes for extra moisture.
Remove the turkey from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
While the turkey rests, prepare the port gravy. Strain the pan juices into a saucepan. Skim off excess fat.
Whisk in 1/2 cup port wine and 2 tablespoons of cornstarch mixed with 2 tablespoons of cold water. Bring to a simmer, stirring constantly until the gravy thickens.
Season the gravy to taste with salt and pepper. You can add a spoonful of cranberry sauce for extra sweetness.
Carve the turkey and serve with the delicious port gravy and your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

40g

Fat

71g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes The Americas American Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific 5 Ingredients Or Less Main Dish Poultry Easy European Holiday Event Winter Turkey Seasonal Meat Whole Turkey

Questions fréquentes

Combien de temps faut-il pour préparer Moist Roast Turkey With A Port Gravy ?

Moist Roast Turkey With A Port Gravy prend environ 290 minutes du début à la fin — environ 30 minutes de préparation et 260 minutes de cuisson.

Combien de calories contient Moist Roast Turkey With A Port Gravy ?

Moist Roast Turkey With A Port Gravy contient environ 1101.6 calories par portion, avec environ 257 g de protéines, 4 g de glucides et 77 g de lipides.

De quels ingrédients ai-je besoin pour Moist Roast Turkey With A Port Gravy ?

Les principaux ingrédients de Moist Roast Turkey With A Port Gravy sont Turkey, Chicken Stock, Port Wine, Brown Sugar, Cornflour. Consultez la liste complète avec les quantités ci-dessus.