Ingredientes para Mole Mo Lay Sauce
- 2 cups chicken broth
- Olive Oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- Dried Oregano
- Ground Cumin
- Ground Cinnamon
- 2 ½ tablespoons chili powder
- All Purpose Flour
- Dark Chocolate
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Cómo preparar Mole Mo Lay Sauce
- Heat 2 tablespoons of oil in a large saucepan over medium heat.
- Reduce heat to low.
- Add 1 medium onion (chopped), 4 cloves garlic (minced), 1 teaspoon dried oregano, 1 teaspoon ground cumin, and ½ teaspoon ground cinnamon.
- Cover and cook until the onion is almost tender, stirring occasionally, about 10 minutes.
- Stir in 2 ½ tablespoons chili powder and 2 tablespoons all-purpose flour. Cook for 3 minutes, stirring constantly.
- Gradually whisk in 2 cups chicken broth until smooth.
- Increase heat to medium.
- Bring to a boil, then reduce heat to high.
- Boil until the sauce has reduced and thickened, about 35 minutes, stirring occasionally.
- Remove from heat.
- Whisk in 2 ounces of bittersweet chocolate, chopped.
- Season with salt and pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
16g
Fat
43g
Carbs
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Appetizers Canning Main Dish Condiments Etc Mexican Oven Easy Dinner Party Kid Friendly Dips Chocolate Stove Top Dietary Spicy Low Cholesterol Low Calorie Comfort Food Low Carb Savory Sauces Low In Something Taste Mood Equipment Number Of Servings Technique
