Forktionary

Mole Mo Lay Sauce Recipe

Experience the rich, complex flavors of authentic Mexican mole sauce with this incredible recipe! Inspired by a beloved local restaurant, this Mole Mo Lay Sauce boasts a deep, savory profile that's surprisingly easy to make. We've halved the chili powder from the original recipe, making it more approachable while still delivering that signature smoky kick. Don't be alarmed by the seemingly simple start – the magic happens when you add the chocolate! This unexpected ingredient transforms the sauce into a velvety masterpiece. Serve this versatile sauce over chicken, enchiladas, burritos, or even leftover chicken verde (as inspired by canarygirl's amazing recipe!). Prepare to impress your family and friends with this restaurant-quality mole sauce you can make at home.

Prep Time 15 mins
Cook Time 53 mins
Calories 356.5 kcal
Protein 25g
Rating 3.8 (47 Reviews)
Mole Mo Lay Sauce 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mole Mo Lay Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mole Mo Lay Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mole Mo Lay Sauce

  1. Heat 2 tablespoons of oil in a large saucepan over medium heat.
  2. Reduce heat to low.
  3. Add 1 medium onion (chopped), 4 cloves garlic (minced), 1 teaspoon dried oregano, 1 teaspoon ground cumin, and ½ teaspoon ground cinnamon.
  4. Cover and cook until the onion is almost tender, stirring occasionally, about 10 minutes.
  5. Stir in 2 ½ tablespoons chili powder and 2 tablespoons all-purpose flour. Cook for 3 minutes, stirring constantly.
  6. Gradually whisk in 2 cups chicken broth until smooth.
  7. Increase heat to medium.
  8. Bring to a boil, then reduce heat to high.
  9. Boil until the sauce has reduced and thickened, about 35 minutes, stirring occasionally.
  10. Remove from heat.
  11. Whisk in 2 ounces of bittersweet chocolate, chopped.
  12. Season with salt and pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

16g

Fat

43g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Appetizers Canning Main Dish Condiments Etc Mexican Oven Easy Dinner Party Kid Friendly Dips Chocolate Stove Top Dietary Spicy Low Cholesterol Low Calorie Comfort Food Low Carb Savory Sauces Low In Something Taste Mood Equipment Number Of Servings Technique