Ingredientes para Molten Lava Cupcakes
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Cómo preparar Molten Lava Cupcakes
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a microwave-safe bowl, melt 6 tablespoons (85g) unsalted butter, 8 ounces (227g) semi-sweet chocolate chips, and 2 tablespoons unsweetened cocoa powder. Stir until smooth and combined.
- Remove from heat and stir in 1 teaspoon pure vanilla extract.
- In a separate bowl, whisk together ½ cup (100g) granulated sugar and 2 large eggs until light and fluffy.
- Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
- In a separate bowl, whisk together ½ cup (60g) all-purpose flour and ¼ teaspoon salt.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Chill the batter in the refrigerator for at least 20 minutes.
- Fill each muffin liner about ¾ full with batter.
- Bake for 10-11 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs attached (the center should still be slightly soft).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
64g
Fat
39g
Carbs
6g
