Mom's Cherry Cream Cheese Pie Receta

Craving a cool, creamy, and cherry-licious dessert? This Mom's Cherry Cream Cheese Pie recipe is a simple, quick, and incredibly satisfying treat! Perfect for busy weeknights or unexpected guests, this no-bake pie comes together in minutes and requires only 1 hour of chilling time. Get ready to impress with this easy-to-make, yet elegant dessert that's bursting with fresh cherry flavor!

Preparación 15 min
Cocción 10 min
Calorías 489.3 kcal
Proteína 15g
Valoración Sé el primero
Mom's Cherry Cream Cheese Pie 27

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Ingredientes para Mom's Cherry Cream Cheese Pie

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Cómo preparar Mom's Cherry Cream Cheese Pie

  1. In a mixing bowl, beat 8 ounces of softened cream cheese until light and fluffy.
  2. Gradually add 1/2 cup of milk while beating continuously until smooth and creamy.
  3. Stir in 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract.
  4. Pour the cream cheese mixture into a prepared 9-inch graham cracker crust.
  5. Refrigerate for at least 1 hour to allow the pie to set completely.
  6. Before serving, spread 1 (15 ounce) can of cherry pie filling evenly over the chilled cream cheese layer.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

154g

Fat

52g

Carbs

22g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mom's Cherry Cream Cheese Pie?

Mom's Cherry Cream Cheese Pie tarda unos 25 minutos de principio a fin: aproximadamente 15 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Mom's Cherry Cream Cheese Pie?

Mom's Cherry Cream Cheese Pie tiene aproximadamente 489.3 calorías por ración, con unos 15 g de proteína, 22 g de carbohidratos y 33 g de grasa.

¿Qué ingredientes necesito para Mom's Cherry Cream Cheese Pie?

Los ingredientes principales de Mom's Cherry Cream Cheese Pie son Cream Cheese, Sweetened Condensed Milk, Lemon Juice, Vanilla, Cherry Pie Filling, Graham Cracker Crust. Consulta la lista completa con cantidades más arriba.

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