Mom's Cherry Cream Cheese Pie Recipe

Craving a cool, creamy, and cherry-licious dessert? This Mom's Cherry Cream Cheese Pie recipe is a simple, quick, and incredibly satisfying treat! Perfect for busy weeknights or unexpected guests, this no-bake pie comes together in minutes and requires only 1 hour of chilling time. Get ready to impress with this easy-to-make, yet elegant dessert that's bursting with fresh cherry flavor!

Prep Time 15 mins
Cook Time 10 mins
Calories 489.3 kcal
Protein 15g
Rating Be the first
Mom's Cherry Cream Cheese Pie 25

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mom's Cherry Cream Cheese Pie

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How to Make Mom's Cherry Cream Cheese Pie

  1. In a mixing bowl, beat 8 ounces of softened cream cheese until light and fluffy.
  2. Gradually add 1/2 cup of milk while beating continuously until smooth and creamy.
  3. Stir in 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract.
  4. Pour the cream cheese mixture into a prepared 9-inch graham cracker crust.
  5. Refrigerate for at least 1 hour to allow the pie to set completely.
  6. Before serving, spread 1 (15 ounce) can of cherry pie filling evenly over the chilled cream cheese layer.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

154g

Fat

52g

Carbs

22g

Frequently Asked Questions

How long does it take to make Mom's Cherry Cream Cheese Pie?

Mom's Cherry Cream Cheese Pie takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in Mom's Cherry Cream Cheese Pie?

Mom's Cherry Cream Cheese Pie has approximately 489.3 calories per serving, with about 15 g protein, 22 g carbohydrates and 33 g fat.

What ingredients do I need for Mom's Cherry Cream Cheese Pie?

The key ingredients for Mom's Cherry Cream Cheese Pie are Cream Cheese, Sweetened Condensed Milk, Lemon Juice, Vanilla, Cherry Pie Filling, Graham Cracker Crust. See the full list with measurements above.

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