Mom's Cherry Cream Cheese Pie Receita

Craving a cool, creamy, and cherry-licious dessert? This Mom's Cherry Cream Cheese Pie recipe is a simple, quick, and incredibly satisfying treat! Perfect for busy weeknights or unexpected guests, this no-bake pie comes together in minutes and requires only 1 hour of chilling time. Get ready to impress with this easy-to-make, yet elegant dessert that's bursting with fresh cherry flavor!

Preparo 15 min
Cozimento 10 min
Calorias 489.3 kcal
Proteína 15g
Avaliação Seja o primeiro
Mom's Cherry Cream Cheese Pie 27

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Ingredientes para Mom's Cherry Cream Cheese Pie

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Como fazer Mom's Cherry Cream Cheese Pie

  1. In a mixing bowl, beat 8 ounces of softened cream cheese until light and fluffy.
  2. Gradually add 1/2 cup of milk while beating continuously until smooth and creamy.
  3. Stir in 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract.
  4. Pour the cream cheese mixture into a prepared 9-inch graham cracker crust.
  5. Refrigerate for at least 1 hour to allow the pie to set completely.
  6. Before serving, spread 1 (15 ounce) can of cherry pie filling evenly over the chilled cream cheese layer.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

154g

Fat

52g

Carbs

22g

Perguntas frequentes

Quanto tempo leva para fazer Mom's Cherry Cream Cheese Pie?

Mom's Cherry Cream Cheese Pie leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Mom's Cherry Cream Cheese Pie?

Mom's Cherry Cream Cheese Pie tem aproximadamente 489.3 calorias por porção, com cerca de 15 g de proteína, 22 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Mom's Cherry Cream Cheese Pie?

Os principais ingredientes de Mom's Cherry Cream Cheese Pie são Cream Cheese, Sweetened Condensed Milk, Lemon Juice, Vanilla, Cherry Pie Filling, Graham Cracker Crust. Veja a lista completa com as medidas acima.

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