Zutaten für Mom's Cherry Cream Cheese Pie
- 8 ounces cream cheese, softened
- Sweetened Condensed Milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 (15 ounce) can cherry pie filling
- 1 (9-inch) prepared graham cracker crust
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Zubereitung von Mom's Cherry Cream Cheese Pie
- In a mixing bowl, beat 8 ounces of softened cream cheese until light and fluffy.
- Gradually add 1/2 cup of milk while beating continuously until smooth and creamy.
- Stir in 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract.
- Pour the cream cheese mixture into a prepared 9-inch graham cracker crust.
- Refrigerate for at least 1 hour to allow the pie to set completely.
- Before serving, spread 1 (15 ounce) can of cherry pie filling evenly over the chilled cream cheese layer.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
154g
Fat
52g
Carbs
22g