Ingredientes para Mom's Pat A Pie Pie Crust
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Cómo preparar Mom's Pat A Pie Pie Crust
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1/4 cup granulated sugar, and 1 teaspoon salt.
- In a separate bowl, whisk together 1 cup canola oil and 1/2 cup organic olive oil.
- Gradually add the oil mixture to the flour mixture, mixing gently with a fork until just combined. Do not overmix.
- Add 1/2 cup milk and mix until just combined.
- Pat 2/3 of the dough into the bottom and up the sides of a 9-inch pie plate.
- Add your favorite pie filling.
- Crumble the remaining 1/3 of the dough over the top of the filling.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
36g
Fat
106g
Carbs
67g