Ingredientes para Aunt Gin's Apple Cake
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Cómo preparar Aunt Gin's Apple Cake
- Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together oil, sugar, and eggs until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fold in the diced apples, nuts, and raisins (if using).
- Pour batter into the prepared tube pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, store in an airtight container at room temperature. This cake will keep for several days (and tastes even better the next day!).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
166g
Fat
16g
Carbs
23g
