Mom's Pat A Pie Pie Crust Recipe

This recipe, inspired by Esther Gilbertson's original "oil pastry," is a revolutionary approach to pie crusts! Forget fussy techniques – this method delivers a flaky, delicious crust in minutes. We use a blend of canola and olive oil (like a delicious salad dressing!) for incredible flavor. Perfect for both sweet and savory pies, get ready to impress with this easy-peasy recipe.

Prep Time 15 mins

Cook Time 5 mins

Calories 2245.4 kcal

Protein 54g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mom's Pat A Pie Pie Crust

2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
Salad Oil
1/2 cup milk

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How to Make Mom's Pat A Pie Pie Crust

Preheat oven to 375°F (190°C).
In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1/4 cup granulated sugar, and 1 teaspoon salt.
In a separate bowl, whisk together 1 cup canola oil and 1/2 cup organic olive oil.
Gradually add the oil mixture to the flour mixture, mixing gently with a fork until just combined. Do not overmix.
Add 1/2 cup milk and mix until just combined.
Pat 2/3 of the dough into the bottom and up the sides of a 9-inch pie plate.
Add your favorite pie filling.
Crumble the remaining 1/3 of the dough over the top of the filling.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.