Ingredientes para Mom's Quick And Easy Quiche
- Bacon
- 1/2 medium bell pepper, chopped
- Swiss Cheese
- 1/4 medium onion, finely chopped
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- Red Cayenne Pepper
- Pet Milk
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Cómo preparar Mom's Quick And Easy Quiche
- Preheat oven to 425°F (220°C). Cook bacon or sausage until crisp. Drain on paper towels and crumble.
- Gently spread the crumbled bacon/sausage, chopped bell pepper, shredded cheese, and onion evenly in the unbaked pie crust.
- In a medium bowl, whisk together the eggs, salt, sugar, pepper, and milk until well combined.
- Carefully pour the egg mixture over the filling in the pie crust.
- Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 300°F (150°C) and bake for an additional 25 minutes, or until the quiche is set and the crust is golden brown. (Baking time may vary depending on oven and pie crust).
- Let the quiche cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
33g
Fat
109g
Carbs
3g
