Ingredientes para Mom's Riiiiich Chocolate Creme Pie
- 2 cups granulated sugar
- All Purpose Flour
- 1/4 teaspoon salt
- Cocoa Powder
- 2 cups whole milk
- 2 large egg yolks
- 1/4 cup (1/2 stick) unsalted butter
- 1 teaspoon vanilla extract
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- Pie Shells
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Cómo preparar Mom's Riiiiich Chocolate Creme Pie
- In a medium saucepan, whisk together 1 1/4 cups granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 1/2 cup unsweetened cocoa powder.
- Gradually whisk in 2 cups whole milk.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Reduce heat to low.
- Continue to cook and stir for 2 minutes more.
- Remove from heat.
- In a separate bowl, lightly beat 2 large egg yolks.
- Gradually whisk 1 cup of the hot chocolate mixture into the egg yolks. Then, pour the egg yolk mixture back into the saucepan.
- Cook over low heat, stirring constantly, until the mixture comes to a gentle boil. Cook for 2 minutes more.
- Remove from heat.
- Stir in 1/4 cup (1/2 stick) unsalted butter and 1 teaspoon vanilla extract.
- Cover the surface of the filling with plastic wrap (pressing it directly onto the surface to prevent a skin from forming) and let cool completely.
- Meanwhile, in a clean, grease-free bowl, beat 4 large egg whites with 1/2 teaspoon vanilla extract and 1/4 teaspoon cream of tartar until soft peaks form.
- Gradually add 1/2 cup granulated sugar, continuing to beat until stiff, glossy peaks form.
- Pour the cooled chocolate filling into a 9-inch pre-baked pie crust.
- Spread the meringue evenly over the filling, sealing the edges to the crust.
- Bake at 350°F (175°C) for 12-15 minutes, or until the meringue is lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
176g
Fat
53g
Carbs
22g
