Moroccan Gazelle Horns Kab El Ghzal Cornes De Gazelle Receta

Indulge in the exquisite flavors of Morocco with these delicate Gazelle Horns! These crescent-shaped pastries, filled with a rich almond paste, are a popular treat known for their melt-in-your-mouth texture and subtle sweetness. Learn to make this authentic Moroccan recipe, perfect for special occasions or an afternoon delight. Easy-to-follow instructions guide you through every step, ensuring perfectly shaped and flawlessly delicious Gazelle Horns.

Preparación 60 min
Cocción 180 min
Calorías 174.6 kcal
Proteína 4g
Valoración Sé el primero
Moroccan Gazelle Horns Kab El Ghzal Cornes De Gazelle 59

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Moroccan Gazelle Horns Kab El Ghzal Cornes De Gazelle

  • 1/4 cup unsalted butter, melted
  • 1 1/2 tablespoons sunflower oil
  • 2 1/4 cups all-purpose flour
  • 1 pinch salt
  • 1/2 cup ice water
  • 1/2 cup blanched slivered almonds
  • 1 1/4 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 1/2 tablespoons orange blossom water
  • Almond paste (prepared from 1 1/2 cups finely ground blanched almonds, 1 1/4 cups granulated sugar, 1 teaspoon ground cinnamon, 1 1/2 tablespoons orange blossom water, and 1 egg yolk (optional))
  • 1 egg yolk (optional)
  • powdered sugar, for dusting (as needed)
  • almond flour (quantity not specified)
  • 1 1/2 cups blanched almonds, finely ground

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Cómo preparar Moroccan Gazelle Horns Kab El Ghzal Cornes De Gazelle

  1. In a large bowl, combine the almond flour, powdered sugar, and ground almonds. Gradually add the melted butter, mixing until a smooth, pliable dough forms.
  2. Divide the dough into small balls (about 1 inch in diameter).
  3. On a lightly floured surface, roll each ball into a thin oval shape (about 4-5 inches long and 2 inches wide).
  4. Spread a thin layer of almond paste along the length of the oval.
  5. Carefully roll up the oval from one end, forming a crescent shape.
  6. Curve the crescent into a horn shape.
  7. Place the horns on a baking sheet lined with parchment paper.
  8. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are lightly golden.
  9. Let the Gazelle Horns cool completely before dusting with powdered sugar and serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

31g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Moroccan Gazelle Horns Kab El Ghzal Cornes De Gazelle?

Moroccan Gazelle Horns Kab El Ghzal Cornes De Gazelle tarda unos 240 minutos de principio a fin: aproximadamente 60 minutos de preparación y 180 minutos de cocción.

¿Cuántas calorías tiene Moroccan Gazelle Horns Kab El Ghzal Cornes De Gazelle?

Moroccan Gazelle Horns Kab El Ghzal Cornes De Gazelle tiene aproximadamente 174.6 calorías por ración, con unos 4 g de proteína, 4 g de carbohidratos y 20 g de grasa.

¿Qué ingredientes necesito para Moroccan Gazelle Horns Kab El Ghzal Cornes De Gazelle?

Los ingredientes principales de Moroccan Gazelle Horns Kab El Ghzal Cornes De Gazelle son Unsalted Butter, Sunflower Oil, Flour, Salt, Ice Water, Blanched Slivered Almond. Consulta la lista completa con cantidades más arriba.

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