Ingredientes para Moroccan Spice Corn Topper
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Cómo preparar Moroccan Spice Corn Topper
- In a small bowl, combine 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon dried oregano, 1/2 teaspoon ground ginger, and 1/2 teaspoon salt.
- Brush each ear of cooked, hot corn with 1/2 teaspoon extra-virgin olive oil.
- Generously sprinkle the spice mixture evenly over the oiled corn, ensuring all kernels are coated.
- Serve immediately and enjoy the burst of Moroccan flavors!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
1g
Carbs
0g