Moroccan Spice Corn Topper Recipe

Elevate your corn on the cob with this vibrant Moroccan Spice Corn Topper! Sweet, crunchy corn kernels get a zesty kick from a fragrant blend of cumin, coriander, and ginger. This easy 5-minute recipe is perfect for barbecues, side dishes, or a quick weeknight meal. Get ready for a flavor explosion!

Prep Time 2 mins
Cook Time 5 mins
Calories 27.9 kcal
Protein 0g
Rating Be the first
Moroccan Spice Corn Topper 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Moroccan Spice Corn Topper

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How to Make Moroccan Spice Corn Topper

  1. In a small bowl, combine 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon dried oregano, 1/2 teaspoon ground ginger, and 1/2 teaspoon salt.
  2. Brush each ear of cooked, hot corn with 1/2 teaspoon extra-virgin olive oil.
  3. Generously sprinkle the spice mixture evenly over the oiled corn, ensuring all kernels are coated.
  4. Serve immediately and enjoy the burst of Moroccan flavors!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

1g

Carbs

0g

Frequently Asked Questions

How long does it take to make Moroccan Spice Corn Topper?

Moroccan Spice Corn Topper takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Moroccan Spice Corn Topper?

Moroccan Spice Corn Topper has approximately 27.9 calories per serving, with about 0 g protein, 0 g carbohydrates and 4 g fat.

What ingredients do I need for Moroccan Spice Corn Topper?

The key ingredients for Moroccan Spice Corn Topper are Corn, Ground Cumin, Ground Coriander, Dried Oregano, Ground Ginger, Kosher Salt. See the full list with measurements above.

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