Ingredientes para Mrs Applegate's Strawberry Cake T R L
- White Cake Mix
- Frozen Strawberries
- Strawberry Jell O Gelatin Dessert
- 4 large eggs
- 1/2 cup Wesson oil
- 1 teaspoon vanilla extract
- 1 box (16 oz) powdered sugar, sifted
- 1/4 cup (1/2 stick) softened shortening
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mrs Applegate's Strawberry Cake T R L? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Mrs Applegate's Strawberry Cake T R L
- Preheat oven to 300°F (150°C).
- Wash and hull 2 cups fresh strawberries. Thoroughly drain, reserving about 1 cup for the icing.
- Measure the juice from the drained strawberries. Add enough water to reach 1 cup of liquid.
- In a large mixing bowl, combine the strawberry juice mixture with:
- 1 box (15.25 oz) white cake mix
- 1 (3 oz) package strawberry Jell-O
- 4 large eggs
- 1/2 cup Wesson oil
- 1 teaspoon vanilla extract
- Beat on low speed for 3 minutes with an electric mixer, scraping down the sides of the bowl frequently.
- Pour batter into a greased 13x9x2-inch baking pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Remove from oven and let cool completely in the pan before frosting.
- While the cake cools, prepare the icing:
- In a separate bowl, cream together 1/4 cup (1/2 stick) softened shortening and:
- 1 box (16 oz) powdered sugar, sifted
- Add the reserved 1 cup drained strawberries and mix until thoroughly combined. Add more powdered sugar if needed to reach desired consistency.
- Once the cake is completely cool, frost generously with the strawberry icing.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
270g
Fat
23g
Carbs
26g
