Ingredientes para Mrs Fields Pecan Pie Brownies
- Vegetable Shortening
- Brown Sugar
- Molasses
- Dark Karo Syrup
- Egg Yolks
- Flour
- Vanilla
- Baking Soda
- Baking Powder
- Salt
- Pecan Pieces
- Pecan Halves
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Cómo preparar Mrs Fields Pecan Pie Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the toasted pecans and corn syrup.
- Pour batter into the prepared pan and spread evenly.
- If desired, sprinkle with extra chopped pecans.
- Bake for 45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
11g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit American Southern United States Oven Finger Food Holiday Event Cookies And Brownies Bar Cookies Brownies Nuts Dietary Christmas Comfort Food Taste Mood Equipment Number Of Servings Presentation
