Ingredientes para Mustard Maple Salmon
- 1/4 cup Dijon mustard
- 2 tablespoons maple syrup
- Balsamic Vinegar
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- Salmon Fillets
- Cooking Spray
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Cómo preparar Mustard Maple Salmon
- In a large resealable bag, whisk together 1/4 cup Dijon mustard, 2 tablespoons maple syrup, 1 tablespoon olive oil, 1 teaspoon garlic powder, and 1/2 teaspoon salt.
- Add 2 (6-ounce) salmon fillets to the bag.
- Seal the bag, pressing out excess air, and marinate in the refrigerator for at least 20 minutes (or up to 30 minutes for more intense flavor).
- Preheat grill to medium-high heat or preheat your broiler.
- Remove salmon fillets from the bag, reserving the marinade.
- Lightly oil the grill grates or broiler pan with cooking spray.
- Place salmon on the prepared grill or broiler pan.
- Cook for 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Baste with the reserved marinade during the last 2-3 minutes of cooking for extra flavor and glaze.
- Serve immediately with your favorite sides, such as a fresh salad and roasted sweet potatoes.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
39g
Fat
6g
Carbs
3g