Ingredientes para Baked Salmon With Mustard Crumb Crust
- 2 tablespoons white wine vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon Dijon mustard
- Dry Mustard
- 1/2 cup olive oil
- 4 (6-ounce) salmon fillets
- herbes de Provence (generously)
- 1 cup breadcrumbs
- 1 tablespoon whole grain mustard
- salt (to taste)
- pepper (to taste)
- grease (lightly, for baking dish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Salmon With Mustard Crumb Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Baked Salmon With Mustard Crumb Crust
- In a blender, combine 2 tablespoons white wine vinegar, 1 tablespoon granulated sugar, 1 tablespoon Dijon mustard, and 1 tablespoon whole grain mustard.
- With the blender running, slowly pour in 1/2 cup olive oil until a medium-thick sauce forms.
- Preheat your oven to 375°F (190°C).
- Lightly grease a 13 x 9 inch baking dish.
- Arrange 4 (6-ounce) salmon fillets in the prepared dish, skin-side down.
- Season salmon generously with herbes de Provence, salt, and pepper to taste.
- Spread 1 tablespoon of the mustard sauce evenly over each salmon fillet.
- Press 1 cup of breadcrumbs firmly onto the mustard-coated salmon.
- Bake for 18-20 minutes, or until the salmon is cooked through and the crumb topping is golden brown and crispy.
- Carefully transfer the salmon fillets to a serving platter or individual plates using a large spatula.
- Serve immediately, passing the remaining mustard sauce on the side for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
33g
Fat
18g
Carbs
8g
