Ingredientes para Nanaimo Bars
- 1 cup 2 tablespoons Unsalted Butter
- 1/2 cup White Granulated Sugar
- 1/4 cup Unsweetened Cocoa Powder
- 1 Egg
- 1 cup Graham Cracker Crumbs
- 1/2 cup Ground Blanched Almonds
- 1/2 cup Flaked Coconut
- 2 tablespoons Heavy Cream
- 2 teaspoons Vanilla Custard Powder
- 2 cups Icing Sugar (Confectioners' Sugar)
- 4 ounces Semi-Sweet Chocolate Baking Squares
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Cómo preparar Nanaimo Bars
- **Bottom Layer:** In a double boiler or heat-safe bowl set over simmering water, melt together 1/2 cup (113g) butter, 1/2 cup (60g) unsweetened cocoa powder, and 1/2 cup (70g) granulated sugar until smooth and combined.
- Whisk in 1 large egg until well incorporated and the mixture thickens slightly.
- Remove from heat and stir in 1 1/2 cups (190g) graham cracker crumbs and 1/4 cup (30g) chopped nuts (optional).
- Press the mixture firmly into the bottom of an ungreased 8x8 inch baking pan.
- **Middle Layer:** In a separate bowl, beat together 1/2 cup (113g) softened butter, 1/2 cup (120ml) whipping cream, 1/4 cup (30g) custard powder, and 2 cups (240g) icing sugar until light and fluffy.
- Spread the creamy mixture evenly over the graham cracker base.
- **Top Layer:** In a small saucepan over low heat, melt 1 cup (170g) semi-sweet chocolate chips and 1/4 cup (57g) butter, stirring frequently until smooth.
- Remove from heat and let the chocolate mixture cool slightly until it's still liquid but not hot.
- Pour the melted chocolate over the custard layer and spread evenly.
- Refrigerate for at least 2 hours, or until the chocolate is set.
- Cut into bars and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
134g
Fat
82g
Carbs
14g
