Nanaimo Bars Recette

Indulge in the rich, decadent delight of classic Nanaimo Bars! This no-bake recipe features a buttery graham cracker crust, a creamy custard middle layer, and a luscious chocolate ganache topping. Easy to make and always a crowd-pleaser, these bars are perfect for any occasion.

Préparation 20 min
Cuisson 15 min
Calories 424.7 kcal
Protéines 7g
Nanaimo Bars 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nanaimo Bars

  • 1 cup 2 tablespoons Unsalted Butter
  • 1/2 cup White Granulated Sugar
  • 1/4 cup Unsweetened Cocoa Powder
  • 1 Egg
  • 1 cup Graham Cracker Crumbs
  • 1/2 cup Ground Blanched Almonds
  • 1/2 cup Flaked Coconut
  • 2 tablespoons Heavy Cream
  • 2 teaspoons Vanilla Custard Powder
  • 2 cups Icing Sugar (Confectioners' Sugar)
  • 4 ounces Semi-Sweet Chocolate Baking Squares

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Comment préparer Nanaimo Bars

  1. **Bottom Layer:** In a double boiler or heat-safe bowl set over simmering water, melt together 1/2 cup (113g) butter, 1/2 cup (60g) unsweetened cocoa powder, and 1/2 cup (70g) granulated sugar until smooth and combined.
  2. Whisk in 1 large egg until well incorporated and the mixture thickens slightly.
  3. Remove from heat and stir in 1 1/2 cups (190g) graham cracker crumbs and 1/4 cup (30g) chopped nuts (optional).
  4. Press the mixture firmly into the bottom of an ungreased 8x8 inch baking pan.
  5. **Middle Layer:** In a separate bowl, beat together 1/2 cup (113g) softened butter, 1/2 cup (120ml) whipping cream, 1/4 cup (30g) custard powder, and 2 cups (240g) icing sugar until light and fluffy.
  6. Spread the creamy mixture evenly over the graham cracker base.
  7. **Top Layer:** In a small saucepan over low heat, melt 1 cup (170g) semi-sweet chocolate chips and 1/4 cup (57g) butter, stirring frequently until smooth.
  8. Remove from heat and let the chocolate mixture cool slightly until it's still liquid but not hot.
  9. Pour the melted chocolate over the custard layer and spread evenly.
  10. Refrigerate for at least 2 hours, or until the chocolate is set.
  11. Cut into bars and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

134g

Fat

82g

Carbs

14g

Questions fréquentes

Combien de temps faut-il pour préparer Nanaimo Bars ?

Nanaimo Bars prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Nanaimo Bars ?

Nanaimo Bars contient environ 424.7 calories par portion, avec environ 7 g de protéines, 14 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Nanaimo Bars ?

Les principaux ingrédients de Nanaimo Bars sont Unsalted Butter, White Sugar, Cocoa, Egg, Graham Cracker Crumbs, Almonds. Consultez la liste complète avec les quantités ci-dessus.

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