Ingredientes para Nanny's Bourbon Baked Beans Rachael Ray
- 1/2 pound bacon
- 1 medium onion, chopped
- Dijon Mustard
- Dark Molasses
- Dark Brown Sugar
- Mango Chutney
- White Beans
- Black Pepper
- 2 tablespoons bourbon
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Cómo preparar Nanny's Bourbon Baked Beans Rachael Ray
- Preheat oven to 375°F (190°C).
- Cook 1/2 pound bacon in a large skillet over medium heat until crispy. Remove bacon, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
- Add 1 medium onion, chopped, to the skillet and cook for 1 minute in the bacon grease.
- Stir in 2 tablespoons Dijon mustard, 1/4 cup molasses, 2 tablespoons brown sugar, and 1/4 cup mango chutney. Cook until heated through, about 1 minute.
- Add freshly ground black pepper to taste.
- Stir in 2 (15-ounce) cans of baked beans. Pour the mixture into a large, lightly greased 9x13 inch baking dish.
- Bake covered for 30 minutes.
- Remove from oven and stir in 2 tablespoons bourbon and the crumbled bacon.
- Bake uncovered for 15-20 minutes longer, or until beans are bubbly and thickened.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
29g
Fat
9g
Carbs
21g