Ingredientes para Nigella Lawson Pantry Shelf Chocolate Orange Cake
- 170g (1 1/2 sticks) unsalted butter
- Semisweet Chocolate
- Orange Marmalade
- Granulated Sugar
- 2 large eggs
- Self Rising Flour
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Cómo preparar Nigella Lawson Pantry Shelf Chocolate Orange Cake
- Preheat oven to 175°C (350°F). Grease and flour an 8-inch springform pan.
- Melt 170g (1 1/2 sticks) unsalted butter in a medium saucepan over low heat. Remove from heat and stir in 200g (7 oz) dark chocolate, chopped, until smooth and melted.
- Stir in 100g (1/2 cup) orange marmalade, 150g (3/4 cup) granulated sugar, and 2 large eggs until well combined.
- Gradually add 150g (1 1/4 cups) all-purpose flour, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared springform pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before carefully releasing and transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
110 g
Sugar
1431g
Fat
491g
Carbs
170g
