Nigella Lawson Pantry Shelf Chocolate Orange Cake Recipe

Indulge in this decadent, almost brownie-like chocolate orange cake, inspired by Nigella Lawson's genius! Simple to make with pantry staples, this intensely flavorful cake boasts a surprising orange twist that will delight your taste buds. The dense texture is perfect for a cozy afternoon coffee break. Pro-tip: Try it with a dollop of cream cheese frosting for an extra layer of deliciousness!

Prep Time 20 mins
Cook Time 60 mins
Calories 3407.8 kcal
Protein 83g
Rating 4.5 (2 Reviews)
Nigella Lawson Pantry Shelf Chocolate Orange Cake 56

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nigella Lawson Pantry Shelf Chocolate Orange Cake

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How to Make Nigella Lawson Pantry Shelf Chocolate Orange Cake

  1. Preheat oven to 175°C (350°F). Grease and flour an 8-inch springform pan.
  2. Melt 170g (1 1/2 sticks) unsalted butter in a medium saucepan over low heat. Remove from heat and stir in 200g (7 oz) dark chocolate, chopped, until smooth and melted.
  3. Stir in 100g (1/2 cup) orange marmalade, 150g (3/4 cup) granulated sugar, and 2 large eggs until well combined.
  4. Gradually add 150g (1 1/4 cups) all-purpose flour, mixing until just combined. Be careful not to overmix.
  5. Pour batter into the prepared springform pan and spread evenly.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before carefully releasing and transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

110 g

Sugar

1431g

Fat

491g

Carbs

170g

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