Ingredientes para No Bake Berries And Cream Pie
- 3 cups fresh strawberries
- 2 cups heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- 1 (9-inch) graham cracker pie crust
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Cómo preparar No Bake Berries And Cream Pie
- In a medium bowl, beat 2 cups heavy whipping cream with an electric mixer until soft peaks form.
- Gradually add 1/2 cup granulated sugar while continuing to beat until stiff peaks form.
- In a small bowl, whisk together 1/4 cup lemon juice and 1 (14-ounce) can sweetened condensed milk.
- Gently pour the lemon juice and sweetened condensed milk mixture into the whipped cream. Fold until just combined. Be careful not to overmix.
- Gently fold in 3 cups of your favorite berries (strawberries, blueberries, raspberries, or peaches – or a mix!). Add more fruit if desired.
- Pour the filling into your prepared 9-inch pie crust.
- Refrigerate for at least 2 hours, or until the filling is set and firm.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
124g
Fat
41g
Carbs
13g
