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No Bake Berries And Cream Pie Recipe

Escape the kitchen heat with this dreamy No-Bake Berry & Cream Pie! Perfect for summer, this refreshing dessert is equally delightful in winter. Use your favorite berries – strawberries, blueberries, raspberries, or even peaches! The recipe is easily customizable; add more fruit to your liking before pouring the creamy filling into the crust. This stunning pie requires no oven time, only a little chill time to set. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 135 mins
Calories 335.6 kcal
Protein 8g
Rating 4.0 (1 Reviews)
No Bake Berries And Cream Pie 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Bake Berries And Cream Pie

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How to Make No Bake Berries And Cream Pie

  1. In a medium bowl, beat 2 cups heavy whipping cream with an electric mixer until soft peaks form.
  2. Gradually add 1/2 cup granulated sugar while continuing to beat until stiff peaks form.
  3. In a small bowl, whisk together 1/4 cup lemon juice and 1 (14-ounce) can sweetened condensed milk.
  4. Gently pour the lemon juice and sweetened condensed milk mixture into the whipped cream. Fold until just combined. Be careful not to overmix.
  5. Gently fold in 3 cups of your favorite berries (strawberries, blueberries, raspberries, or peaches – or a mix!). Add more fruit if desired.
  6. Pour the filling into your prepared 9-inch pie crust.
  7. Refrigerate for at least 2 hours, or until the filling is set and firm.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

124g

Fat

41g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit No Cook Refrigerator Pies Berries Raspberries Strawberries Pitted Fruit Peaches Equipment Small Appliance Mixer Presentation Served Cold Technique 4 Hours Or Less