No Bake Breakfast Cookies Receta

Fuel your day with these incredibly easy and delicious No-Bake Breakfast Cookies! A perfect blend of chewy and crunchy textures, these cookies are packed with wholesome ingredients and customizable to your liking. Swap honey for corn syrup (though we find it might be overly sweet!), add a boost of nutrition with wheat germ, flax seeds, or oatmeal, and indulge in a touch of sweetness with mini chocolate chips. These make a fantastic grab-and-go breakfast or a satisfying anytime snack. Get ready to enjoy a healthier treat that tastes unbelievably good!

Preparación 15 min
Cocción 10 min
Calorías 80.3 kcal
Proteína 5g
Valoración Sé el primero
No Bake Breakfast Cookies 57

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para No Bake Breakfast Cookies

  • 1/2 cup (100g) Light Corn Syrup
  • 1/2 cup (40g) Non Fat Powdered Milk
  • 1/2 cup (60g) Raisins
  • 1/2 cup (113g) creamy Peanut Butter
  • 3 cups (70g) crushed Corn Flakes Cereal
  • 1/2 cup Honey (optional alternative to Light Corn Syrup)
  • 1/2 cup Dried Cranberries (optional alternative to Raisins)
  • 1/4 cup Wheat Germ (optional addition)
  • 1/4 cup Flax Seeds (optional addition)
  • 1/4 cup Rolled Oats (optional addition)
  • 1/2 cup Mini Chocolate Chips (optional addition)

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Cómo preparar No Bake Breakfast Cookies

  1. In a medium saucepan, combine 1/2 cup (113g) of creamy peanut butter and 1/2 cup (100g) of light corn syrup (or honey).
  2. Cook over low heat, stirring constantly, until the peanut butter and corn syrup are completely melted and well combined. This should take about 2-3 minutes.
  3. Remove the saucepan from the heat.
  4. Stir in 1/2 cup (40g) of powdered milk until fully incorporated.
  5. Gently fold in 3 cups (70g) of crushed corn flakes, 1/2 cup (60g) of raisins (or dried cranberries), and any optional additions (1/4 cup wheat germ, 1/4 cup flax seeds, 1/4 cup rolled oats, 1/2 cup mini chocolate chips).
  6. Drop rounded tablespoons of the mixture onto a sheet of waxed paper, forming mounds.
  7. Allow the cookies to cool completely to room temperature (approximately 30 minutes).
  8. Refrigerate for at least 30 minutes to firm up before serving. Store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

23g

Fat

2g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar No Bake Breakfast Cookies?

No Bake Breakfast Cookies tarda unos 25 minutos de principio a fin: aproximadamente 15 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene No Bake Breakfast Cookies?

No Bake Breakfast Cookies tiene aproximadamente 80.3 calorías por ración, con unos 5 g de proteína, 4 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para No Bake Breakfast Cookies?

Los ingredientes principales de No Bake Breakfast Cookies son Light Corn Syrup, Non Fat Powdered Milk, Raisins, Peanut Butter, Corn Flakes Cereal, 1/2 cup Honey (optional alternative to Light Corn Syrup). Consulta la lista completa con cantidades más arriba.

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