No Bake Breakfast Cookies Recipe

Fuel your day with these incredibly easy and delicious No-Bake Breakfast Cookies! A perfect blend of chewy and crunchy textures, these cookies are packed with wholesome ingredients and customizable to your liking. Swap honey for corn syrup (though we find it might be overly sweet!), add a boost of nutrition with wheat germ, flax seeds, or oatmeal, and indulge in a touch of sweetness with mini chocolate chips. These make a fantastic grab-and-go breakfast or a satisfying anytime snack. Get ready to enjoy a healthier treat that tastes unbelievably good!

Prep Time 15 mins
Cook Time 10 mins
Calories 80.3 kcal
Protein 5g
Rating Be the first
No Bake Breakfast Cookies 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Bake Breakfast Cookies

  • 1/2 cup (100g) Light Corn Syrup
  • 1/2 cup (40g) Non Fat Powdered Milk
  • 1/2 cup (60g) Raisins
  • 1/2 cup (113g) creamy Peanut Butter
  • 3 cups (70g) crushed Corn Flakes Cereal
  • 1/2 cup Honey (optional alternative to Light Corn Syrup)
  • 1/2 cup Dried Cranberries (optional alternative to Raisins)
  • 1/4 cup Wheat Germ (optional addition)
  • 1/4 cup Flax Seeds (optional addition)
  • 1/4 cup Rolled Oats (optional addition)
  • 1/2 cup Mini Chocolate Chips (optional addition)

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How to Make No Bake Breakfast Cookies

  1. In a medium saucepan, combine 1/2 cup (113g) of creamy peanut butter and 1/2 cup (100g) of light corn syrup (or honey).
  2. Cook over low heat, stirring constantly, until the peanut butter and corn syrup are completely melted and well combined. This should take about 2-3 minutes.
  3. Remove the saucepan from the heat.
  4. Stir in 1/2 cup (40g) of powdered milk until fully incorporated.
  5. Gently fold in 3 cups (70g) of crushed corn flakes, 1/2 cup (60g) of raisins (or dried cranberries), and any optional additions (1/4 cup wheat germ, 1/4 cup flax seeds, 1/4 cup rolled oats, 1/2 cup mini chocolate chips).
  6. Drop rounded tablespoons of the mixture onto a sheet of waxed paper, forming mounds.
  7. Allow the cookies to cool completely to room temperature (approximately 30 minutes).
  8. Refrigerate for at least 30 minutes to firm up before serving. Store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

23g

Fat

2g

Carbs

4g

Frequently Asked Questions

How long does it take to make No Bake Breakfast Cookies?

No Bake Breakfast Cookies takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in No Bake Breakfast Cookies?

No Bake Breakfast Cookies has approximately 80.3 calories per serving, with about 5 g protein, 4 g carbohydrates and 4 g fat.

What ingredients do I need for No Bake Breakfast Cookies?

The key ingredients for No Bake Breakfast Cookies are Light Corn Syrup, Non Fat Powdered Milk, Raisins, Peanut Butter, Corn Flakes Cereal, 1/2 cup Honey (optional alternative to Light Corn Syrup). See the full list with measurements above.

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