No Bake Breakfast Cookies Recette

Fuel your day with these incredibly easy and delicious No-Bake Breakfast Cookies! A perfect blend of chewy and crunchy textures, these cookies are packed with wholesome ingredients and customizable to your liking. Swap honey for corn syrup (though we find it might be overly sweet!), add a boost of nutrition with wheat germ, flax seeds, or oatmeal, and indulge in a touch of sweetness with mini chocolate chips. These make a fantastic grab-and-go breakfast or a satisfying anytime snack. Get ready to enjoy a healthier treat that tastes unbelievably good!

Préparation 15 min

Cuisson 10 min

Calories 80.3 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour No Bake Breakfast Cookies

1/2 cup (100g) Light Corn Syrup
1/2 cup (40g) Non Fat Powdered Milk
1/2 cup (60g) Raisins
1/2 cup (113g) creamy Peanut Butter
3 cups (70g) crushed Corn Flakes Cereal
1/2 cup Honey (optional alternative to Light Corn Syrup)
1/2 cup Dried Cranberries (optional alternative to Raisins)
1/4 cup Wheat Germ (optional addition)
1/4 cup Flax Seeds (optional addition)
1/4 cup Rolled Oats (optional addition)
1/2 cup Mini Chocolate Chips (optional addition)

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Comment préparer No Bake Breakfast Cookies

In a medium saucepan, combine 1/2 cup (113g) of creamy peanut butter and 1/2 cup (100g) of light corn syrup (or honey).
Cook over low heat, stirring constantly, until the peanut butter and corn syrup are completely melted and well combined. This should take about 2-3 minutes.
Remove the saucepan from the heat.
Stir in 1/2 cup (40g) of powdered milk until fully incorporated.
Gently fold in 3 cups (70g) of crushed corn flakes, 1/2 cup (60g) of raisins (or dried cranberries), and any optional additions (1/4 cup wheat germ, 1/4 cup flax seeds, 1/4 cup rolled oats, 1/2 cup mini chocolate chips).
Drop rounded tablespoons of the mixture onto a sheet of waxed paper, forming mounds.
Allow the cookies to cool completely to room temperature (approximately 30 minutes).
Refrigerate for at least 30 minutes to firm up before serving. Store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

23g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Breakfast Lunch Snacks Easy Kid Friendly Dietary Egg Free Free Of Something Toddler Friendly Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer No Bake Breakfast Cookies ?

No Bake Breakfast Cookies prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient No Bake Breakfast Cookies ?

No Bake Breakfast Cookies contient environ 80.3 calories par portion, avec environ 5 g de protéines, 4 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour No Bake Breakfast Cookies ?

Les principaux ingrédients de No Bake Breakfast Cookies sont Light Corn Syrup, Non Fat Powdered Milk, Raisins, Peanut Butter, Corn Flakes Cereal, 1/2 cup Honey (optional alternative to Light Corn Syrup). Consultez la liste complète avec les quantités ci-dessus.