No Bake Breakfast Cookies Rezept

Fuel your day with these incredibly easy and delicious No-Bake Breakfast Cookies! A perfect blend of chewy and crunchy textures, these cookies are packed with wholesome ingredients and customizable to your liking. Swap honey for corn syrup (though we find it might be overly sweet!), add a boost of nutrition with wheat germ, flax seeds, or oatmeal, and indulge in a touch of sweetness with mini chocolate chips. These make a fantastic grab-and-go breakfast or a satisfying anytime snack. Get ready to enjoy a healthier treat that tastes unbelievably good!

Vorbereitung 15 Min.

Kochzeit 10 Min.

Kalorien 80.3 kcal

Eiweiß 5g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für No Bake Breakfast Cookies

1/2 cup (100g) Light Corn Syrup
1/2 cup (40g) Non Fat Powdered Milk
1/2 cup (60g) Raisins
1/2 cup (113g) creamy Peanut Butter
3 cups (70g) crushed Corn Flakes Cereal
1/2 cup Honey (optional alternative to Light Corn Syrup)
1/2 cup Dried Cranberries (optional alternative to Raisins)
1/4 cup Wheat Germ (optional addition)
1/4 cup Flax Seeds (optional addition)
1/4 cup Rolled Oats (optional addition)
1/2 cup Mini Chocolate Chips (optional addition)

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Zubereitung von No Bake Breakfast Cookies

In a medium saucepan, combine 1/2 cup (113g) of creamy peanut butter and 1/2 cup (100g) of light corn syrup (or honey).
Cook over low heat, stirring constantly, until the peanut butter and corn syrup are completely melted and well combined. This should take about 2-3 minutes.
Remove the saucepan from the heat.
Stir in 1/2 cup (40g) of powdered milk until fully incorporated.
Gently fold in 3 cups (70g) of crushed corn flakes, 1/2 cup (60g) of raisins (or dried cranberries), and any optional additions (1/4 cup wheat germ, 1/4 cup flax seeds, 1/4 cup rolled oats, 1/2 cup mini chocolate chips).
Drop rounded tablespoons of the mixture onto a sheet of waxed paper, forming mounds.
Allow the cookies to cool completely to room temperature (approximately 30 minutes).
Refrigerate for at least 30 minutes to firm up before serving. Store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

23g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Breakfast Lunch Snacks Easy Kid Friendly Dietary Egg Free Free Of Something Toddler Friendly Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von No Bake Breakfast Cookies?

No Bake Breakfast Cookies dauert insgesamt etwa 25 Minuten – ungefähr 15 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat No Bake Breakfast Cookies?

No Bake Breakfast Cookies hat etwa 80.3 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 4 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für No Bake Breakfast Cookies?

Die wichtigsten Zutaten für No Bake Breakfast Cookies sind Light Corn Syrup, Non Fat Powdered Milk, Raisins, Peanut Butter, Corn Flakes Cereal, 1/2 cup Honey (optional alternative to Light Corn Syrup). Die vollständige Liste mit Mengenangaben findest du oben.