No Bake Breakfast Cookies Receita

Fuel your day with these incredibly easy and delicious No-Bake Breakfast Cookies! A perfect blend of chewy and crunchy textures, these cookies are packed with wholesome ingredients and customizable to your liking. Swap honey for corn syrup (though we find it might be overly sweet!), add a boost of nutrition with wheat germ, flax seeds, or oatmeal, and indulge in a touch of sweetness with mini chocolate chips. These make a fantastic grab-and-go breakfast or a satisfying anytime snack. Get ready to enjoy a healthier treat that tastes unbelievably good!

Preparo 15 min

Cozimento 10 min

Calorias 80.3 kcal

Proteína 5g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para No Bake Breakfast Cookies

1/2 cup (100g) Light Corn Syrup
1/2 cup (40g) Non Fat Powdered Milk
1/2 cup (60g) Raisins
1/2 cup (113g) creamy Peanut Butter
3 cups (70g) crushed Corn Flakes Cereal
1/2 cup Honey (optional alternative to Light Corn Syrup)
1/2 cup Dried Cranberries (optional alternative to Raisins)
1/4 cup Wheat Germ (optional addition)
1/4 cup Flax Seeds (optional addition)
1/4 cup Rolled Oats (optional addition)
1/2 cup Mini Chocolate Chips (optional addition)

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Como fazer No Bake Breakfast Cookies

In a medium saucepan, combine 1/2 cup (113g) of creamy peanut butter and 1/2 cup (100g) of light corn syrup (or honey).
Cook over low heat, stirring constantly, until the peanut butter and corn syrup are completely melted and well combined. This should take about 2-3 minutes.
Remove the saucepan from the heat.
Stir in 1/2 cup (40g) of powdered milk until fully incorporated.
Gently fold in 3 cups (70g) of crushed corn flakes, 1/2 cup (60g) of raisins (or dried cranberries), and any optional additions (1/4 cup wheat germ, 1/4 cup flax seeds, 1/4 cup rolled oats, 1/2 cup mini chocolate chips).
Drop rounded tablespoons of the mixture onto a sheet of waxed paper, forming mounds.
Allow the cookies to cool completely to room temperature (approximately 30 minutes).
Refrigerate for at least 30 minutes to firm up before serving. Store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

23g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Breakfast Lunch Snacks Easy Kid Friendly Dietary Egg Free Free Of Something Toddler Friendly Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer No Bake Breakfast Cookies?

No Bake Breakfast Cookies leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem No Bake Breakfast Cookies?

No Bake Breakfast Cookies tem aproximadamente 80.3 calorias por porção, com cerca de 5 g de proteína, 4 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para No Bake Breakfast Cookies?

Os principais ingredientes de No Bake Breakfast Cookies são Light Corn Syrup, Non Fat Powdered Milk, Raisins, Peanut Butter, Corn Flakes Cereal, 1/2 cup Honey (optional alternative to Light Corn Syrup). Veja a lista completa com as medidas acima.