Norwegian Pancakes Pannekaken Receta

Indulge in the taste of Norway with these delightful Pannekaker! A family favorite passed down through generations, this easy recipe delivers thin, delicate pancakes perfect for a quick breakfast, brunch, or a unique dessert. Serve them simply with syrup or jam, or elevate them with a creamy, lingonberry-filled surprise. This versatile recipe is sure to become a new tradition in your kitchen!

Preparación 5 min
Cocción 20 min
Calorías 154.3 kcal
Proteína 14g
Valoración Sé el primero
Norwegian Pancakes Pannekaken 46

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Norwegian Pancakes Pannekaken

  • 2 large eggs
  • 1 cup milk
  • All Purpose Flour
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar

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Cómo preparar Norwegian Pancakes Pannekaken

  1. In a blender, combine 2 large eggs and 1 cup of milk.
  2. Add 1 cup all-purpose flour, 1/4 teaspoon salt, and 2 tablespoons granulated sugar. Blend until completely smooth.
  3. Heat a lightly oiled 8-inch non-stick skillet over medium-high heat. (Use cooking spray or 1 teaspoon butter per pancake).
  4. Pour 1/4 cup of batter onto the hot skillet, tilting to spread evenly into a thin circle.
  5. Cook for 30 seconds, or until the edges begin to set and the top appears dry.
  6. Carefully flip the pancake using a thin spatula and cook for another 15-20 seconds, until lightly browned.
  7. Transfer the cooked pancake to a plate. Repeat with the remaining batter.
  8. Serve immediately with your favorite toppings: syrup, jam, sweetened cream cheese with lingonberries, or get creative!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

3g

Fat

11g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Norwegian Pancakes Pannekaken?

Norwegian Pancakes Pannekaken tarda unos 25 minutos de principio a fin: aproximadamente 5 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Norwegian Pancakes Pannekaken?

Norwegian Pancakes Pannekaken tiene aproximadamente 154.3 calorías por ración, con unos 14 g de proteína, 6 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Norwegian Pancakes Pannekaken?

Los ingredientes principales de Norwegian Pancakes Pannekaken son Eggs, Milk, All Purpose Flour, Salt, Sugar. Consulta la lista completa con cantidades más arriba.

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