Norwegian Pancakes Pannekaken Rezept

Indulge in the taste of Norway with these delightful Pannekaker! A family favorite passed down through generations, this easy recipe delivers thin, delicate pancakes perfect for a quick breakfast, brunch, or a unique dessert. Serve them simply with syrup or jam, or elevate them with a creamy, lingonberry-filled surprise. This versatile recipe is sure to become a new tradition in your kitchen!

Vorbereitung 5 Min.
Kochzeit 20 Min.
Kalorien 154.3 kcal
Eiweiß 14g
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Norwegian Pancakes Pannekaken 45

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Zutaten für Norwegian Pancakes Pannekaken

  • 2 large eggs
  • 1 cup milk
  • All Purpose Flour
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar

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Zubereitung von Norwegian Pancakes Pannekaken

  1. In a blender, combine 2 large eggs and 1 cup of milk.
  2. Add 1 cup all-purpose flour, 1/4 teaspoon salt, and 2 tablespoons granulated sugar. Blend until completely smooth.
  3. Heat a lightly oiled 8-inch non-stick skillet over medium-high heat. (Use cooking spray or 1 teaspoon butter per pancake).
  4. Pour 1/4 cup of batter onto the hot skillet, tilting to spread evenly into a thin circle.
  5. Cook for 30 seconds, or until the edges begin to set and the top appears dry.
  6. Carefully flip the pancake using a thin spatula and cook for another 15-20 seconds, until lightly browned.
  7. Transfer the cooked pancake to a plate. Repeat with the remaining batter.
  8. Serve immediately with your favorite toppings: syrup, jam, sweetened cream cheese with lingonberries, or get creative!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

3g

Fat

11g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Pancakes And Waffles Breakfast Desserts Eggs Dairy Scandinavian Easy European Norwegian Dietary Inexpensive Brunch Taste Mood Sweet Presentation Served Cold Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Norwegian Pancakes Pannekaken?

Norwegian Pancakes Pannekaken dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Norwegian Pancakes Pannekaken?

Norwegian Pancakes Pannekaken hat etwa 154.3 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 6 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Norwegian Pancakes Pannekaken?

Die wichtigsten Zutaten für Norwegian Pancakes Pannekaken sind Eggs, Milk, All Purpose Flour, Salt, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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