Norwegian Pancakes Pannekaken Recette

Indulge in the taste of Norway with these delightful Pannekaker! A family favorite passed down through generations, this easy recipe delivers thin, delicate pancakes perfect for a quick breakfast, brunch, or a unique dessert. Serve them simply with syrup or jam, or elevate them with a creamy, lingonberry-filled surprise. This versatile recipe is sure to become a new tradition in your kitchen!

Préparation 5 min

Cuisson 20 min

Calories 154.3 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Norwegian Pancakes Pannekaken

2 large eggs
1 cup milk
All Purpose Flour
1/4 teaspoon salt
2 tablespoons granulated sugar

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Comment préparer Norwegian Pancakes Pannekaken

In a blender, combine 2 large eggs and 1 cup of milk.
Add 1 cup all-purpose flour, 1/4 teaspoon salt, and 2 tablespoons granulated sugar. Blend until completely smooth.
Heat a lightly oiled 8-inch non-stick skillet over medium-high heat. (Use cooking spray or 1 teaspoon butter per pancake).
Pour 1/4 cup of batter onto the hot skillet, tilting to spread evenly into a thin circle.
Cook for 30 seconds, or until the edges begin to set and the top appears dry.
Carefully flip the pancake using a thin spatula and cook for another 15-20 seconds, until lightly browned.
Transfer the cooked pancake to a plate. Repeat with the remaining batter.
Serve immediately with your favorite toppings: syrup, jam, sweetened cream cheese with lingonberries, or get creative!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

11g

Carbs

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Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Norwegian Pancakes Pannekaken ?

Norwegian Pancakes Pannekaken prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Norwegian Pancakes Pannekaken ?

Norwegian Pancakes Pannekaken contient environ 154.3 calories par portion, avec environ 14 g de protéines, 6 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Norwegian Pancakes Pannekaken ?

Les principaux ingrédients de Norwegian Pancakes Pannekaken sont Eggs, Milk, All Purpose Flour, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.